So this past weekend I had my orienteering clubs annual AGM and awards lunch. As per tradition each family brings either a pudding or salad depending on their surname. As we had twice as many pudding people, my family opted to do 2 salads. For those who know me know I have a sweet tooth and avoid salads like a plague. My mom and I agreed she would do one salad and I would do another. Put thinking cap on AKA browse pinterest for inspiration, and voila created a salad actually so nutritious and yummy I would make it again just for myself, plus it is relatively easy to make which is a huge bonus.
Ingredients:
Ingredients:
- 2 Broccoli head
- 1 Packet diced bacon (lean is preferred)
- 1 Cup Chickpeas
- 1 Cup Almond Flakes
- 1 Avocado
Method:
- Boil broccoli, ensuring it is cooked but not too soft and soggy
- Drain broccoli and put to the side to cool
- Cook diced bacon
- Add bacon to the broccoli
- Move broccoli and bacon into a large bowl
- Add chickpeas and almond flakes
- Cut avo into small cubes and add to the bowl
- Mix ingredients together
As simple as that, with the benefits of protein and some healthy fats
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